Some of us, butter-toothed blokes, dunk our biscuits in tea or coffee before chewing on them. Dunked biscuits are tasty, but have their fender-bender moments. The dunking should be done within a critical time, else the soaked biscuit, before reaching our mouth, would bend in slow-mo back into the coffee with a 'splatch' or worse, spatter on the inside of our thigh like hot crow-poo.
Nevertheless, dunking biscuits is popular across the World -- be it in UK, where about five hundred burn themselves annually with a badly timed lift-up of the soaked biscuit, or in Indonesia, where the famous Tim Tam Slam is performed annually, wherein you slurp the tea or coffee through the specially made porous biscuits, before eating them in one piece.
Is this safe-dip time universal? Is it valid for all other biscuits -- Marie with 9 or 18 holes; Krack-jack with 9 holes; Tiger biscuit with no holes; Bangalore Iyengar Rusk with random number of holes in differing sizes. What about dog biscuit?
Nevertheless, dunking biscuits is popular across the World -- be it in UK, where about five hundred burn themselves annually with a badly timed lift-up of the soaked biscuit, or in Indonesia, where the famous Tim Tam Slam is performed annually, wherein you slurp the tea or coffee through the specially made porous biscuits, before eating them in one piece.
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During a recent 'academic meeting', while dunking a Good-day biscuit in hot coffee, I was wondering about the 'critical time' for safe-dipping. So I timed my Good-day dip much to the dismay of those around me, snicking (snacking) a few more biscuits from the passing tray. The time for safe-dip was just about 5 seconds; dip longer, it is bound to buckle when you attempt eating.Is this safe-dip time universal? Is it valid for all other biscuits -- Marie with 9 or 18 holes; Krack-jack with 9 holes; Tiger biscuit with no holes; Bangalore Iyengar Rusk with random number of holes in differing sizes. What about dog biscuit?

